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Stuffed Portobello breakfast Mushrooms! A high protein low carb breakfast or snack that’s packed full of B vitamins and a winner!
- 2 Portobello Mushrooms
- 2 eggs
- 1 tbsp olive oil
- Dill and basil (or whichever herbs you like)
- Salt and pepper to taste
Drizzle oil over the underside of the mushroom.
Carefully crack an egg into the underside of each mushroom.
Sprinkle with salt and pepper to taste.
Bake in the oven at 180*C (300F) for 15 minutes (or until egg cooked)
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