Iced Coconut Coffee
27
Jun
This is what you call an island-style alarm clock.
Recipe by mixologist Jane Danger of New York’s NoMad Bar
INGREDIENTS
2 1/2 ounces coconut milk
1 ounce coconut water
1 1/2 ounces vodka
1/2 ounce Galliano
2 ounces espresso
Sweetener as desired
Ice
PREPARATION
In a blender, process coconut milk, coconut water, vodka and Galliano. In a tall glass, pour espresso, sweetened to taste, in an ice-filled gass. Pour coconut mixture over coffee and ice. Recipe can be doubled to serve 2.
THE SKINNY
Nutrition per serving
226 calories
6 g fat (4 g saturated)
7 g carbs
0 g fiber
0 g protein